The shocking allegations of the German Nobel laureate These two foods cause cancer, and you eat them all the time! Video

The German scientist and winner of the Nobel Prize in the field of physiology, Harald zur Hausen, warned that a poorly studied virus in cows can cause cancer in humans.

“I believe that domestic animals can be direct causes of colon cancer in humans. We have experimental data that support this hypothesis. However, this has yet to be confirmed,” said Hausen.

And other scientists previously warned that the use of red meat (beef, veal, horse and pork) increases the risk of getting colorectal cancer. But Hausen claims that the danger comes only from beef, but, as incredible as it sounds, it also comes from cow’s milk.

“The traditional explanation is related to the preparation for grilling, hence the claims that it leads to the formation of cancer. “This thesis hides the fact that such carcinogenic ingredients are also obtained when frying fish and chicken meat, and no one thinks that the use of chicken and eating fish increases the risk of colon cancer,” emphasizes the scientist.

He reveals that colon cancer is a real rarity in India, where beef is not eaten for religious reasons.

He points out that colorectal cancer cases increased sharply after World War II. He is confident that it is most directly related to the fact that the import of beef has become popular in those countries.

The German scientist adds that breast cancer is much less common in the mentioned Asian countries, because cow’s milk and other dairy products are minimally used there.

Hausen reported in the latest issue of the scientific magazine International Journal of Cancer that he studied samples of blood and milk from a cow and found DNA elements in them that could belong to a previously unknown virus that could cause cancer in humans.